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Hazard Analysis and Risk-Based Preventive Controls for Human Food; Draft Guidance for Industry; Availability

23 October 2026

In plain English

FDA announces availability of a new draft chapter, Chapter 12: Control of Chemical Hazards, in its multichapter guidance on Hazard Analysis and Risk-Based Preventive Controls for Human Food, open for comment.

Read the official notice
Topic
Product safety
Regulator
FDA
Published
23 October 2026
For
Imports
Where it applies
United States

From the notice

The Food and Drug Administration (FDA, the Agency, or we) is announcing the availability of one additional draft chapter of a multichapter draft guidance for industry titled "Hazard Analysis and Risk-Based Preventive Controls for Human Food." This multichapter draft guidance, when finalized, will explain FDA's current thinking on how to comply with the requirements for hazard analysis and risk-based preventive controls under FDA's regulation titled "Current Good Manufacturing Practice, Hazard
The full text is at the source

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